Food Ingredients Bangladesh is South Asia’s premier international exhibition dedicated exclusively to the world of food ingredients, additives, flavorings, enzymes, extracts, and allied raw materials. This specialized platform is strategically designed to connect the entire value chain of the food and beverage industry from ingredient innovators and suppliers to R&D experts, product developers, food technologists, and manufacturers. With the rapid evolution of consumer preferences toward health-conscious, clean-label, sustainable, and functional food products, the expo stands at the forefront of this transformation. It showcases the latest advancements in natural and synthetic ingredients, flavor enhancers, colorants, emulsifiers, stabilizers, preservatives, sweeteners, and nutritional fortifiers.

Food Ingredients Bangladesh aims to foster a vibrant ecosystem for knowledge exchange, innovation, and collaboration. Through live demonstrations, technical seminars, and interactive sessions, the event offers participants unparalleled insight into emerging trends, regulatory developments, and market opportunities in the regional and global food sectors. By bringing together key stakeholders from across South Asia and beyond, the exhibition serves as a vital meeting point for sourcing high-quality raw materials, discovering breakthrough technologies, and forging long-term partnerships. Whether you're a startup looking for formulation support or a multinational searching for reliable suppliers, Food Ingredients Bangladesh is the ideal destination to explore the future of food innovation.

The food market in Bangladesh is projected to generate a revenue of US$1.94 billion in 2025, with expectations to grow at a compound annual growth rate (CAGR) of 13.43% between 2025 and 2029, reaching approximately US$3.21 billion by 2029. The bread and cereal products segment stand out as the largest, with a market volume of US$30.15 billion in 2025. Average per capita revenue is estimated at US$904.31, and the average volume consumed per person is projected to be around 277.53 kg. By 2030, the total market volume is expected to reach 57.87 billion kg, with a year-on-year volume growth rate of 4.6% anticipated in 2026. Despite the growing digital trend, only 1.2% of total food market revenue is expected to come from online sales in 2025. The market is also projected to see 10.7 million users by 2029, with an average revenue per user (ARPU) of US$246.87. On the global scale, China leads with the highest revenue generation in the food sector, amounting to US$2 trillion in 2025.

What Makes Food Ingredients Bangladesh Different?

• It’s not just a trade show — it’s a specialized platform focused exclusively on food ingredients and their transformative role in modern food innovation.
• It fosters collaboration between startups, multinational companies, academia, and institutions, addressing challenges and trends specific to the ingredient sector.
• The event emphasizes knowledge exchange, sustainability, and real-world application, creating an ideal environment to spark innovation and industry advancement.